How To Make Paneer Tikka?

How To Make Paneer Tikka?

How To Make Paneer Tikka?

The weekend is the time to relax and chill you with a nice couch and soothing music along with good food. So let me share a mouthwatering recipe of PANEER TIKKA that will add an extra delight to your perfect weekend diary. Be it your family, friends or even your neighbors, this is a perfect dish to add flavors to all time gossips and chit chats. Tandoori paneer tikka is one of the most demanded food items among north Indians as a starters.

The paneer chunks are marinated in spiced yogurt and grilled in tandoor. The resulting chunks are delicious, flavorful land makes a meal exotic when served with mint sauce or chili sauce.

COOK TIME: 16MIN

PREP TIME: 20MIN

INGREDIENTS:

• 1/2 kg paneer
• 1 tomato
• 1 onion
• 1 capsicum
• Marinade for paneer tikka:
• 1/2 Tbsp cumin seeds
• 1/2 Tbsp coriander seeds
• 1 brown cardamom
• 10 green cardamom
• 1/2 Tbsp cloves
• 1/2 Tbsp black pepper
• 2-star anise 2 pieces
• 1/2 Tbspshaheezeera
• 3 Tbsp ginger-garlic paste
• 2 Tsp turmeric powder
• 2 Tsp red chili powder
• 2 Tsp coriander powder
• Salt
• 2 Tsp Kashmiri chili powder
• 2 Tbsp refined oil
• 1/2 lime
• 1/2 Tbsp dry mango powder
• 1/2 Tbsp chaat masala
• 2 green chili, chopped
• 100 gms whisked curd
• 1/2 Tbsp garam masala
• Coriander leaves, chopped
• Mint leaves, chopped

INSTRUCTIONS:

Marination for paneer tikka:

1. Dry roast and pound cumin seeds, coriander seeds, brown cardamom, green cardamom, cloves, black pepper, star anise and shahi zeera in a mortar and pestle.

2. In a bowl add ginger garlic paste, turmeric powder, red chili powder, coriander powder, salt, Kashmiri chili powder, refined oil, coriander leaves chopped, mint leaves chopped, lime, dry mango powder, chaat masala, green chili, whisked curd and hara masala. Mix them all.

For grilling paneer tikka:

1. In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes.
2. Mix the masala in the tray. Marinate the paneer cubes.
3. Skewer the tikkas for roasting.
4. Now keep the marinated paneer tikkas in the fridge for 45 minutes.
5. Then grill the tikkas till cooked.
6. Serve the paneer tikka hot.

Now, hurry up and start preparing your own paneer tikka and do share pictures of the finger licking tikka with us.

HAPPY COOKING!!




Please follow and like us:

2 thoughts on “How To Make Paneer Tikka?

Leave a Reply

Your email address will not be published. Required fields are marked *